AMIEs Baked MEATballs with Cherry Tomatoes
AMIEs Baked MEATballs with Cherry Tomatoes

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, amies baked meatballs with cherry tomatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

AMIEs Baked MEATballs with Cherry Tomatoes is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. AMIEs Baked MEATballs with Cherry Tomatoes is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have amies baked meatballs with cherry tomatoes using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make AMIEs Baked MEATballs with Cherry Tomatoes:
  1. Take pork mince
  2. Prepare garlic clove, finely chopped
  3. Make ready mortadella, finely chopped
  4. Take medium potato
  5. Prepare egg
  6. Make ready cherry tomatoes
  7. Prepare grated pecorino cheese
  8. Make ready dry white wine
  9. Prepare vegetable stock
  10. Get marjoram (maggiorana in Italiano)
  11. Make ready olive oil, extra virgin
  12. Take salt and pepper, to taste
  13. Take small onion, finely chopped (optional)
Steps to make AMIEs Baked MEATballs with Cherry Tomatoes:
  1. Preheat the oven to 220°C. Lightly grease a medium baking dish.
  2. Put the potato in a medium saucepan, cover with cold water and bring to the boil. Decrease the heat and simmer for 30 minutes, until tender. Peel the potato while still warm and mash well in a mixing bowl.
  3. Add the meat, pecorino cheese, mortadella, egg, marjoram and garlic. Season with salt and pepper. Mix thoroughly.
  4. Shape tablespoonfulls into firm meatballs, dust with flour and place into a tray.
  5. Cut tomatoes in half. Secure tomato halves and meatballs with a toothpick. Arrange upright into a prepared baking dish.
  6. Cook in the oven to 220°C for 5 minutes. Pour white wine and vegetable stock alternately around meatballs. Cook for another 25-30 minutes, until golden brown.
  7. Serve warm. Share and enjoy.

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