Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, iga masak cabai hijau / ribs in green chillies sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Iga Masak Cabai Hijau / Ribs in Green Chillies Sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Iga Masak Cabai Hijau / Ribs in Green Chillies Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have iga masak cabai hijau / ribs in green chillies sauce using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Iga Masak Cabai Hijau / Ribs in Green Chillies Sauce:
- Prepare 400 grams beef ribs, boiled until soft
- Prepare 1/4 an onion, slice
- Take 2 green hot chillies, slice
- Get 1 tomato, cut into wedges
- Get Some water
- Get Salt
- Make ready Pepper
- Take Chicken powder
- Make ready 2 tbsp oil
Instructions to make Iga Masak Cabai Hijau / Ribs in Green Chillies Sauce:
- Put the oil in a pan.
- Get the onion in. Fry until fragrant.
- Add in the ribs. Mix evenly until they turn in colour.
- Add in the water. Simmer until soften more.
- Then add in the chillies and tomato and seasonings. Mix and taste test.
- Turn off the heat when everything is ready.
- Serve.
So that is going to wrap it up with this exceptional food iga masak cabai hijau / ribs in green chillies sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
