Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted asparagus with mozzarella cheese: keto approves. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Roasted Asparagus with Mozzarella cheese: Keto approves is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Roasted Asparagus with Mozzarella cheese: Keto approves is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook roasted asparagus with mozzarella cheese: keto approves using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Asparagus with Mozzarella cheese: Keto approves:
- Make ready Bundle fresh asparagus
- Get 4 garlic cloves, minced
- Prepare 1 cup mozzarella cheese
- Get Salt/pepper
- Make ready 1/2 cup Parmesan cheese
- Make ready 3-4 tablespoons avocado oil or extra virgin olive oil
Steps to make Roasted Asparagus with Mozzarella cheese: Keto approves:
- Wash and dry vegetable. Snap asparagus towards the end. It will naturally separate the stringy non edible portion of the stalk. Line on baking sheet and add olive oil, salt and pepper and toss.
- Mince garlic and add to asparagus. Bake 350 degrees until crispy to your liking. (I like mine extra crispy) Next add mozzarella and Parmesan cheese. Place back into oven until cheese melts.
So that is going to wrap this up for this exceptional food roasted asparagus with mozzarella cheese: keto approves recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
