Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bacon wrapped cheesesteak meatloaf. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bacon Wrapped Cheesesteak Meatloaf is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Bacon Wrapped Cheesesteak Meatloaf is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have bacon wrapped cheesesteak meatloaf using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bacon Wrapped Cheesesteak Meatloaf:
- Get 1 lb ground beef
- Get 2 green peppers sliced
- Take 1 onion sliced
- Prepare 1 tsp salt
- Make ready 2 tbsp dried oregano
- Make ready 1 tsp black pepper
- Make ready 1 tsp cayenne pepper
- Make ready 15 slices provolone
- Make ready 20 strips bacon
- Get 1 box stuffing mix
- Get 1 cup water
- Prepare 1 egg
Instructions to make Bacon Wrapped Cheesesteak Meatloaf:
- Preheat oven to 360
- Saute peppers and onions until soft
- Mix beef with stuffing mix, water, egg, cayenne pepper, salt, black pepper and oregano. Spread out into even rectangle on tin foil.
- Lay cheese slices in middle topped with peppers and onions.
- Gently roll meat into sausage shape.
- Lay strips of bacon and roll meat mixture.
- Bake covered for 30 minutes, uncover and bake 40 minutes longer.
So that is going to wrap it up with this special food bacon wrapped cheesesteak meatloaf recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
