Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bacon sauce small batch. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bacon Sauce Small Batch is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Bacon Sauce Small Batch is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook bacon sauce small batch using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bacon Sauce Small Batch:
- Take 3 slices smoked bacon
- Prepare 2 tablespoon sugar
- Prepare 1/2 teaspoon molasses
- Take 1 medium onion
- Make ready 1/2 teaspoon salt
- Take 1 tablespoon butter
- Make ready 1 tablespoon extra virgin olive oil
- Take To taste ground black pepper
- Prepare Pinch cayenne pepper powder
- Take 1 tablespoon water
- Make ready 2 tablespoons sherry
- Take 1 tablespoon apple cider vinegar
- Make ready 1 teaspoon concentrated tomato paste
Steps to make Bacon Sauce Small Batch:
- Fry the bacon in a pan reserving 1 tablespoon bacon drippings. Set bacon aside and keep the rest of the harvested bacon drippings for another recipe. Dice the onion. Add the butter and olive oil to the pan, with the drippings.
- Add onion and sauté till translucent. Mix the sugar and molasses. Chop the bacon into small pieces.
- Add all the ingredients to the onions, except the apple cider vinegar. Sauté for 10 minutes.
- Add the apple cider vinegar stirring often till it's thick as you like. Serve as a condiment or as an add in sauce. I hope you enjoy!!!
So that’s going to wrap it up with this special food bacon sauce small batch recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


