Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, elderberry jam. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Elderberry Jam is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Elderberry Jam is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have elderberry jam using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Elderberry Jam:
- Prepare 500 g elderberries
- Get 500 g canning sugar (1:1)
- Take juice of a lemon
Steps to make Elderberry Jam:
- Pluck the elderberries from the stems and pick out the bad ones and unripe berries. Wash and drain.
- Prepare the jam jars: fill jars and lids with boiling water until rim. Or cook the jars in a pot to sterilize.
- In another pot mix elderberries and canning sugar and let cook for 4 minutes. Then add lemon juice.
- Now you could drain the jam to get a jelly (more common here in Germany) or you leave the skin of the berries in the jam. Fill the jam in the jar, close it and turn upside down for 10 minutes. This will help to create a vacuum. Turn back again. Let the jam cool and put in the fridge. Unopened it will last for approx. a year.
So that’s going to wrap this up with this exceptional food elderberry jam recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
