Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, leah's honey glazed carrots. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Tender baby carrots are a terrific side dish, especially when it has a sweet and tangy lemon honey glaze. Baby carrots cooked in a honey, butter, ginger, and lemon glaze. This goes really well with peppercorn steak and cheesecake.
Leah's Honey Glazed Carrots is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Leah's Honey Glazed Carrots is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook leah's honey glazed carrots using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Leah's Honey Glazed Carrots:
- Prepare 3 lb carrots
- Make ready 1 lb Raisins
- Get 1 lb Walnuts
- Prepare Glaze
- Make ready 1 cup Honey
- Make ready 1 cup Melted butter or margarine
- Take 1 tbsp Rum extract
- Take 1 tsp brandy extract
- Prepare 2 tsp cinnamon
- Get 1 1/2 tbsp Ground ginger
- Make ready 2 tsp cardamom
- Prepare 1 1/2 tsp Nutmeg
- Prepare 1 tsp cloves
- Make ready 2 tsp Apple pie spice or pumpkin pie spice
In a medium saucepan, bring water to a boil. Drain the carrots and add back to pan with butter, honey and lemon juice. How to Make Honey Glazed Carrots. We love that these carrots are simple!
Steps to make Leah's Honey Glazed Carrots:
- Steam the carrots
- Toss in Walnuts and raisins
- Heat honey in microwave for 1 minute.
- Melt butter or margarine. add to honey.
- Add remaining ingredients to the honey mixture. pour over carrots.
To make them, add some water to a medium pot and bring to a boil. You can use a fork to pierce onto to. Rinse carrots under cold water and put in a medium saucepan. Cover with water and add salt. Continue heating, gently stirring, until carrots are hot and glazed.
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