Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beetroot paratha. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Beetroot paratha is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Beetroot paratha is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook beetroot paratha using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot paratha:
- Prepare FOR BEETROOT PASTE:
- Make ready 2 tsp oil
- Prepare 1/2 tsp ginger paste
- Take 1 chilli, slit
- Make ready 1 1/2 cup beetroot, grated
- Make ready 1/2 tsp salt
- Prepare 2 tbsp water
- Make ready FOR DOUGH:
- Get 2 cup wheat flour
- Prepare 1/2 tsp jeera / cumin
- Prepare 1/2 tsp garam masala
- Prepare 1/2 tsp amchur
- Prepare 1/2 tsp ajwain
- Prepare 1/2 tsp salt
- Prepare 1 tsp oil
- Take 2 tbsp coriander, finely chopped
Beetroot Paratha Recipe - A tasty and easy paratha recipe made from Beetroot (Chukandar). Beetroot paratha is a wonderful way of adding beetroot in your diet. Beetroot Paratha Recipe, How To Make Beetroot Paratha Beetroot paratha is a healthy breakfast recipe which is loaded with full of nutrients and good for health too…We all love to.
Instructions to make Beetroot paratha:
- Firstly, in a pan heat 2 tsp oil and add ½ tsp ginger paste, 1 chilli.saute for a minute, until the raw smell of ginger paste disappears.
- Now add 1½ cup grated beetroot, ½ tsp salt and saute for 2 minutes.cover and cook for 10 minutes.cook until the beetroot is cooked completely.
- Cool the mixture and transfer to the blender.blend to smooth paste, without adding any extra water.
- In a large bowl, take wheat flour, jeera, garam masala, amchur, ajwain and salt.mix well.
- Further add prepared beetroot paste, coriander and oil. knead the dough well adding water if required. - knead to smooth and soft dough.
- Now grease oil, and rest the dough for 15 minutes. further pinch a ball sized dough, roll and flatten it. - also dust with some wheat flour.
- Roll it in a thin circle like chapati or paratha. now on a hot tawa place the rolled paratha and cook for a minute. when the base is cooked, flip the beetroot paratha.
- Also spread oil / ghee and press slightly both the sides. flip again once or twice till both the sides are cooked properly. finally, serve beetroot paratha with raita and pickle,orany choice of your sabji.
Like beetroot cutlet, beetroot bonda, beetroot paratha and so on. As per me, all these food should This beetroot paratha seems very basic and flexible because it is. I have used garam masala and. Beetroot paratha is a beautiful bright colored paratha that is healthy and delicious too. Serving with an accompaniment of curd or curries will enha.
So that is going to wrap it up with this exceptional food beetroot paratha recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
