Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, versatile herb cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Versatile Herb Cheese is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Versatile Herb Cheese is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook versatile herb cheese using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Versatile Herb Cheese:
- Prepare Cream cheese
- Take Minced herbs (use whatever you want. Basil, rosemary, chive, chervil, Italian parsley, oregano, etc.)
- Make ready Prosciutto
- Make ready Coarsely ground pepper
- Prepare Chopped nuts for topping (almonds, peanuts, sesame, etc.)
Steps to make Versatile Herb Cheese:
- Bring the cream cheese to room temperature. Mince the prosciutto and herbs.
- Before the herbs start to discolor, combine the herbs, prosciutto and pepper with the cream cheese. Chill in the refrigerator.
- Using plastic wrap, roll into a tube and chill in the refrigerator until hardened.
- Warm a knife with hot water and cut the cheese log into disks. Top with nuts Enjoy as is.
- With crackers.
- Spread on crackers.
- Spread on baguette or bagels.
So that’s going to wrap this up with this exceptional food versatile herb cheese recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
