Ground Beef Kheema
Ground Beef Kheema

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ground beef kheema. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Ground Beef Kheema is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Ground Beef Kheema is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have ground beef kheema using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ground Beef Kheema:
  1. Take 1 pound ground beef
  2. Take 3 tablespoons oil
  3. Make ready 1 medium onion diced
  4. Make ready 3 teaspoon minced garlic
  5. Prepare 3 teaspoons ground fresh ginger
  6. Prepare 3 teaspoons coriander
  7. Take 1 1/2 teaspoon paprika
  8. Prepare 3 teaspoon garam masala
  9. Prepare 3/4 teaspoon cumin
  10. Get 3/4 teaspoon cayenne
  11. Take 1/4 cup crushed tomatoes
  12. Get 1 large potato diced
  13. Take 2 teaspoons apple cider vinegar
  14. Make ready 1/4 cup chopped cilantro to garnish
  15. Make ready 1 cup beef broth
Instructions to make Ground Beef Kheema:
  1. In a large skillet warm the oil over medium high heat add the onions and cook until golden. Add the garlic and ginger and saute for another minute. Stir in the coriander, paprika, garam masala, cumin, and cayenne and cook for 1 minute.
  2. Add the beef breaking up lumps with a spoon and saute until the meat is no longer pink. Add the tomatoes, beef broth, and season with salt and pepper. Add in the chopped potatoes. Stir well and simmer partially covered about 20 minutes or longer until potatoes are tender and cooked.
  3. Stir in the vinegar and chopped cilantro, garnish with torn cilantro leaves and serve with warm naan bread

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