Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, tangy teriyaki apricot chicken š. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tangy Teriyaki Apricot Chicken š is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Tangy Teriyaki Apricot Chicken š is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have tangy teriyaki apricot chicken š using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tangy Teriyaki Apricot Chicken š:
- Take 1 large pack chicken thighs (skin on, bone in)
- Take 1/8 teaspoon black pepper
- Get 10 cloves garlic, minced
- Get 1/8 cup soy sauce
- Get 1/4 cup teriyaki sauce
- Get 1 pack Lipton Onion soup mix
- Make ready 1 jar (13 ounce) Apricot preserves
- Make ready 1 bottle (15 ounce) French dressing
- Make ready 3 onions, sliced
- Take Cooked white rice OR rice pilaf
Instructions to make Tangy Teriyaki Apricot Chicken š:
- Rinse and pat dry your chicken thighs……
- Place thighs in a large baking pan….
- In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing……
- Pour apricot mixture all over chicken thighs……
- Place your sliced onions all around….
- Cover and bake in a preheated 350 oven for 1 hour……
- Uncover and bake an additional 40 minutes or until chicken is golden on top…….
- Serve with cooked white rice or rice pilaf and enjoy š!
So that is going to wrap it up with this exceptional food tangy teriyaki apricot chicken š recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


