Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tart cherry sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tart Cherry Sauce is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Tart Cherry Sauce is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook tart cherry sauce using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tart Cherry Sauce:
- Take 1/2 cup sugar
- Prepare 2 tbsp cornstarch
- Get 1/2 cup water
- Make ready 2 cup fresh or frozen pitted tart cherries
- Make ready 1 tbsp cherry liqueur or cherry brandy
Instructions to make Tart Cherry Sauce:
- In a medium saucepan stir together sugar and cornstarch; stir in water. Add cherries. Cook and stir constantly over medium heat until thickened and bubbly. Cook and stir for 2 more minutes. Remove from heat. Stir in liqueur.
- Serve warm or at room temperature over ice cream or favorite dessert.
So that is going to wrap this up for this special food tart cherry sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
