Nana's Chocolate Cake
Nana's Chocolate Cake

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, nana's chocolate cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Nana's Chocolate Cake is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Nana's Chocolate Cake is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have nana's chocolate cake using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Nana's Chocolate Cake:
  1. Prepare For the Frosting:
  2. Make ready 2 cups sugar
  3. Make ready 6 Tbl Cocoa
  4. Get 2/3 cup milk
  5. Take 1/2 cup shortening
  6. Take 1/8 tsp salt
  7. Take 2 tsp blackberry brandy
  8. Get For the cake:
  9. Prepare 3/4 unsalted butter (melted)
  10. Get 1 3/4 cup sugar
  11. Get 2 eggs
  12. Prepare 1 tsp blackberry brandy
  13. Take 2 cups flour
  14. Prepare 3/4 cup Cocoa
  15. Take 1 1/4 tsp baking soda
  16. Take 1/2 tsp salt
  17. Make ready 1 1/3 cup milk
Instructions to make Nana's Chocolate Cake:
  1. For the cake:
  2. Cream butter and sugar until light and fluffy.
  3. Add eggs and brandy, beat until smooth and uniform.
  4. Combine flour, cocoa, baking soda, and salt. Add alternately with the milk to the creamed mixture.
  5. Pour batter into 2 greased and floured (with cocoa) into 2 8" cake pans.
  6. Bake at 350 degrees for 35 to 40 minutes.
  7. Cool. Frost with the icing in your fridge.
  8. For the frosting/icing:
  9. Mix all ingredients together except for the brandy in a medium pan and heat over high heat.
  10. Stir constantly until the mixture begins to boil.
  11. After 2 minutes of boiling and stirring constantly, remove from heat.
  12. After the mixture cools for a few minutes, add the brandy.
  13. Allow the mixture to cool thoroughly and then place into the refrigerator for several hours.

So that’s going to wrap it up with this special food nana's chocolate cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!