Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, chayote peel chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chayote Peel Chutney is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Chayote Peel Chutney is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chayote peel chutney using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chayote Peel Chutney:
- Take chayote peel
- Make ready grated coconut
- Make ready tamarind pulp
- Get green chilli
- Take salt
- Get water to cook
- Make ready garlic
- Get cooking oil
- Get coriander leaves chopped
- Get pepper powder
- Make ready turmeric powder
Instructions to make Chayote Peel Chutney:
- Heat oil and fry garlic till golden brown.
- Add peel of chayote and green chilli, saute for 2 minutes.
- Add salt and water.
- Followed by turmeric powder, tamarind pulp and close the lid to cook.
- Check the cookness, add pepper powder and coconut.
- Again close the lid and cook until water completely absorbed, switch off and allow it to cool.
- Now grind it smoothly without water.
- Garnish with coriander leaves and serve.
So that’s going to wrap this up with this exceptional food chayote peel chutney recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
