Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, mango bread. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mango Bread. this link is to an external site that may or may not meet accessibility guidelines. I make lots of these during mango season and give away to friends and family. It's great for breakfast or afternoon snack!
Mango bread is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mango bread is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook mango bread using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango bread:
- Prepare 0.25 cup milk
- Make ready 1 cup wheat flour
- Prepare 1 cup maida or all purpose flour
- Take Optional almond flour + Ragi flour
- Prepare 1 mango puree
- Make ready 1 banana mashed
- Prepare 0.5 cup jaggery
- Prepare Saffron rinsed in milk
- Take Raisins and cashews
- Get Cinnamon powder
- Get Cardamom crushed
- Prepare 1 tsp vanilla extract
- Get 1 tsp baking powder
- Take 0.5 tsp baking soda
- Take Pinch salt
The tropical flavors of mango and coconut enliven classic fall spices and chopped walnuts, lending complex flavor to an otherwise simple recipe. This Easy Mango bread brings sweet mangoes, cinnamon, pecans and coconut into perfect Easy Mango Bread. The perfect bread when the mango season hits, these bread is always a hit with family and friends at gatherings or parties. Throw in extra ingredients for a different taste such as walnuts, chocolate chips.
Steps to make Mango bread:
- Wet ingredients: milk + mango purée + banana mashed + saffron milk mix well
- Now sieve dry ingredients to it. Add flour (all specified flours)+ jaggery + raisins + cashews + crushed cinnamon and cardamom. Add baking soda + baking powder + pinch salt.
- Now mix the batter and pour it in a cake mould
- Preheat the oven to 350 deg F in the beginning and place the mould and bake for 1 hour 10 minutes. Serve it once cooled.
Learn how to make Mango Bread. Mango-Coconut Bread (Super Moist & Delicious). Follow my blog with Bloglovin TGIF everyone! (Wow, does anyone still say that these days?.lol) I hope so, because it is absolutely, positively fantastic that. This bread is super moist, easy to make and the mangoes are a colorful and tasty addition. Chop the mangoes on the chunky side to get bright yellow-orange mango pieces floating throughout the bread.
So that’s going to wrap this up with this exceptional food mango bread recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
