Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, tart cherry baked oatmeal. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Tart Cherry Baked Oatmeal is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Tart Cherry Baked Oatmeal is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook tart cherry baked oatmeal using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tart Cherry Baked Oatmeal:
- Make ready eggs
- Take walnut milk, or milk of choice
- Make ready light brown sugar
- Prepare butter, melted
- Make ready vanilla bean paste or extract
- Take fine sea salt
- Prepare baking powder
- Take Sprinkle of cinnamon
- Get rolled oats (8.5oz / 240g)
- Prepare pitted tart cherries
- Take vanilla sugar
Instructions to make Tart Cherry Baked Oatmeal:
- Simmer cherries and vanilla sugar until reduced to very little liquid and beginning to darken in color
- In a bowl, whisk the eggs then combine all of the other ingredients except the oats. Then, stir in the oats thoroughly.
- Into a greased 8x8" baking dish, scoop half of the oat mixture then top with cooked cherries
- Top with remaining oat mixture
- Bake at 350F for about 25 minutes, until slightly puffed and edges are beginning to turn golden. The center should be set and no longer liquid-y.
So that’s going to wrap this up for this exceptional food tart cherry baked oatmeal recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
