Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, honey and whole wheat bagels. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Honey and Whole Wheat Bagels is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Honey and Whole Wheat Bagels is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have honey and whole wheat bagels using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Honey and Whole Wheat Bagels:
- Get 220 grams Bread (strong) flour
- Prepare 30 grams Whole wheat flour
- Make ready 15 grams Honey
- Make ready 4 1/2 grams Salt
- Prepare 133 grams plus Soy milk (unprocessed)
- Take 2 grams Instant dry yeast
- Take For kettling
- Take 1 liter Hot water
- Prepare 1 tbsp Honey
Instructions to make Honey and Whole Wheat Bagels:
- Put all ingredients into a bowl and knead by putting your weight into it.
- After 10 to 15 minutes of kneading, divide into 5 portions and let rest for 10 minutes.
- Roll out until long and thin. Roll up tightly from the edge nearest you and seal the seam tightly. Roll into a 20 cm stick.
- Press down one end of the roll to flatten it. Twist the roll twice, and fold the non-flattened edge inwards. Close the seam well and let rise for 30 minutes.
- Bring water to a boil in a frying pan and add the honey. Boil both sides for 30 seconds each.
- Pat the bagels dry. Line on a baking tray and bake for 16 to 18 minutes in a 210℃ oven.
- Enjoy with a smear or cream cheese or as a sandwich.
So that is going to wrap this up with this exceptional food honey and whole wheat bagels recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


