Ginisang Corned Beef | My Style | Pinoy Style
Ginisang Corned Beef | My Style | Pinoy Style

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, ginisang corned beef | my style | pinoy style. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Ginisang Corned Beef

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ginisang corned beef | my style | pinoy style using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ginisang Corned Beef | My Style | Pinoy Style:
  1. Take Canned Corned beef
  2. Get Chopped tomatoes (4pcs)
  3. Prepare Minced garlic (2 clove)
  4. Prepare Chopped red onion
  5. Make ready Magic Sarap (salt replacement)
  6. Prepare Pepper
  7. Make ready 1/4 cup water
  8. Take Cooking oil
Instructions to make Ginisang Corned Beef | My Style | Pinoy Style:
  1. In a medium heated pan with cooking oil, sauté tomatoes.
    1. Add onion and garlic. Pour 1/4 cup of water. Wait until it is juiced. Ginisang Corned Beef | My Style | Pinoy Style1. Put corned beef, add Magic Sarap and pepper to taste. Wait until it boils and well blended then it's ready to be served. Ginisang Corned Beef | My Style | Pinoy Style

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