Easy Aubergine and Zucchini Namul
Easy Aubergine and Zucchini Namul

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy aubergine and zucchini namul. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Aubergine and Zucchini Namul is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Easy Aubergine and Zucchini Namul is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy aubergine and zucchini namul using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Aubergine and Zucchini Namul:
  1. Prepare 1 Aubergine
  2. Get 1 Zucchini
  3. Prepare 1 dash Garlic (grated)
  4. Take 1 Salt
  5. Take 1 Pepper
  6. Get 1 Umami seasoning
  7. Take 3 tsp Toasted sesame seeds
  8. Prepare 1 tsp Sesame oil
Steps to make Easy Aubergine and Zucchini Namul:
  1. Cut the aubergine and courgette lengthwise in half. Then slice diagonally into 3-4-mm thicknesses. Sprinkle lightly with salt and cover with cling film. Microwave for 4 minutes.
  2. If the vegetables are still too hard, leave to stand with the cling film on to cook through with the residual heat. Once they are cooked just right, spread over the colander to cool down.
  3. After they are cooled, squeeze out the excess moisture. Toss with sesame oil. Season with garlic, salt, pepper and umami seasoning (optional). Stir in the toasted sesame seeds.
  4. Check the taste after microwaving since some of the salt might have steamed off. Add more salt if necessary.
  5. Keep the garlic flavoured sesame oil in your fridge and you can make namul easily. Just mix 1 tablespoon of the oil with pepper.
  6. [Related recipe] 8-ingredient Bibimbap
  7. [Related recipe] Base seasoning for namul dishes - - https://cookpad.com/us/recipes/172093-just-sprinkle-and-mix-all-purpose-namul-flavor-base

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