Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, pork schnitzels with bleu cheese sauce, hasselback potatoes and haricot verts. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have pork schnitzels with bleu cheese sauce, hasselback potatoes and haricot verts using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts:
- Make ready pork loin chops (ca 175g each)
- Get potatoes, peeled
- Get cheddar or other tasty cheese
- Take haricot vert
- Prepare breadcrumbs
- Get nacho chips, blended to same texture as breadcrumbs
- Prepare blue cheese
- Get lemon, juice
- Get butter
- Make ready flour
- Make ready paprika powder
- Get onion powder
- Make ready garlic powder
- Make ready white pepper powder
- Make ready chili powder
- Take flour
- Make ready salt
- Make ready egg
- Make ready milk (save 50 for mixing with egg)
Steps to make Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts:
- Slice potatoes but don't cut all way through so it stays together, place in oven drizzle with olive oil and season with salt at 200C° for ca 45 minutes last few minute place cheese slices on each potato
- Put pork chops between 2 chopping boards and hit it with a frying pan so it gets flattened to 1/2 cm thick
- Mix spices add some to the mix of breadcrumbs and nacho chips rest to flour
- Mix 50 ml ´milk and egg
- Toss chopps in flavoured flour.
- Then in egg and milk mix
- Finally cover with bread crumb mix
- Fry in frying pan till golden brown, you can also give them colour and then place on oven tray and finish in oven
- Steam the haricots
- For the sauce first melt butter then add the flour to the pot and cook it out some (should have a grainy sandy texture without colour)
- Add some of the milk and then bring back to boil, it will be thick as glue then add another splash and bring to the boil, repeat till all milk is used up then melt the blue cheese through the sauce and season with lemon juice and salt & pepper
So that is going to wrap it up with this special food pork schnitzels with bleu cheese sauce, hasselback potatoes and haricot verts recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
