Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spinach mustard greens. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spinach Mustard Greens is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Spinach Mustard Greens is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have spinach mustard greens using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spinach Mustard Greens:
- Take 2 kg greens
- Make ready 2 teaspoons urad dal
- Get 2 tablespoons gram flour
- Make ready 1/2 tablespoon Fenugreek seeds
- Make ready 8 cloves garlic
- Take 2 green chilli
- Take 3 red chillies
- Get 1 pinch asafoetida
- Prepare 1/2 ginger
- Take 3 tablespoons oil
- Get to taste Salt
- Get as required Water
Steps to make Spinach Mustard Greens:
- Clean and chop spinach mustard and wash urad dal.
- Put a glass of water in the cooker and keep mustard spinach urad dal for cooking.
- When 3-4 comes, then cool it out and grind it.
- Keep ginger garlic chilli gram flour.
- Mix gram flour in water and keep stirring in a pan, after 10 minutes, add grinded greens and cook.
- Add oil to the fry pan then add fenugreek seeds garlic ginger asafoetida chilli and brown it
- When the greens are cooked, then put a paste of boiled greens,In this way,Serve for dinner
So that’s going to wrap this up with this exceptional food spinach mustard greens recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
