Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, blackened salmon tacos with spicy avocado pear slaw. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Blackened salmon tacos with Spicy Avocado pear slaw is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Blackened salmon tacos with Spicy Avocado pear slaw is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have blackened salmon tacos with spicy avocado pear slaw using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Blackened salmon tacos with Spicy Avocado pear slaw:
- Take 1/2 lb cabbage slaw mix
- Get 6 Serrano’s slices extremely thin
- Take 2 avocados small diced
- Get Juice of 1 1/2 to 2 lemons
- Take Marie’s coleslaw dressing
- Prepare Red pear thinly julienned (I used a mandolin)
Steps to make Blackened salmon tacos with Spicy Avocado pear slaw:
- Add all dry ingredient and then add the lemon and toss well
- Slowly add the dressing until your satisfied with the consistency. I make it creamy for my fish tacos.
So that’s going to wrap this up with this exceptional food blackened salmon tacos with spicy avocado pear slaw recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
