Mushrooms Et cetera
Mushrooms Et cetera

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, mushrooms et cetera. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mushrooms Et cetera is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Mushrooms Et cetera is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have mushrooms et cetera using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mushrooms Et cetera:
  1. Prepare 2 cup sliced mushrooms
  2. Make ready 1 1/2 cup diced tomatoes
  3. Take 1 1/2 cup chickpeas
  4. Make ready 1 cup whole black olives pitted
  5. Make ready 1/2 cup chopped onion
  6. Prepare 1/2 cup coarsely chopped roasted chestnut
  7. Get 1/4 cup sugar
  8. Get 1 tsp ground turmeric
  9. Take 1 tsp fenugreek
  10. Get 1 tsp whole cumin seeds
  11. Take 1/4 tsp salt
  12. Get 1 1/4 tsp cayenne pepper
  13. Make ready 1 1/2 tsp granulated garlic powder
  14. Take 1 green sping onion
  15. Prepare 1/4 cup olive oil, extra virgin
  16. Take 1/4 cup parmesan cheese
Steps to make Mushrooms Et cetera:
  1. Heat oil in a pan
  2. Chop onions, olives, chestnuts, add to pan stir well add mushrooms and then chickpeas
  3. Add spices
  4. Add tomatoes and sugar add cheese stir in well cheese will thicken the liquids a bit
  5. Let cookthill fenugreek is tender it will be done garnish with green onion hope you enjoy

So that is going to wrap this up for this special food mushrooms et cetera recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!