Aubergine Dip
Aubergine Dip

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, aubergine dip. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Aubergine Dip is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Aubergine Dip is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook aubergine dip using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Aubergine Dip:
  1. Take 2 large aubergines
  2. Make ready 3 garlic cloves sliced
  3. Prepare 1/2 tsp ginger garlic paste
  4. Get 1 medium onion chopped fine
  5. Get 1 green chilli chopped fine
  6. Prepare 1 medium tomato chopped fine
  7. Prepare Handful crushed peanuts
  8. Take 1 tbsp olive oil
  9. Get to taste Salt and Pepper
  10. Make ready Handful chopped coriander or parsley to garnish
Instructions to make Aubergine Dip:
  1. Wash, wipe then slit aubergine in various places and insert garlic slices.
  2. Place aubergine directly on the burner and cook until the skin is charred, turning every few minutes for around 6-8 minutes or until done
  3. Wrap aubergine in cling foil and let it cool, remove charred skin and roughly chop
  4. In a hot skillet add olive oil, onions cook until translucent, add chopped chillies, garlic and ginger paste, cook for another minute or two, now add salt and pepper, aubergine and mix well, add peanuts and cook until warm, garnish with coriander or parsley and set aside to cool
  5. Serve with crackers or toast with a lovely glass of wine or beer or whatever

So that’s going to wrap it up with this special food aubergine dip recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!