Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, alkaline - spelt chapati’s (flat bread). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Alkaline - Spelt Chapati’s (flat bread) is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Alkaline - Spelt Chapati’s (flat bread) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have alkaline - spelt chapati’s (flat bread) using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Alkaline - Spelt Chapati’s (flat bread):
- Get Spelt flour
- Make ready Perrier water
- Make ready Sea salt
- Make ready Agave
- Make ready Grape seed oil
Instructions to make Alkaline - Spelt Chapati’s (flat bread):
- Bring Perrier water to a boil
- Put spelt flour in bowl and add sea salt, agave and Perrier water and stir
- Add Perrier water and spelt flour as needed for dough to have the consistency for kneading.
- Lightly coat bottom of pan with grape seed oil over medium heat. Take part of dough and roll and flatten with hand.
- Place in heated pan and allow to brown on both sides. ( you can brush the oil on the side of bread before turning over to be browned.
So that’s going to wrap it up for this exceptional food alkaline - spelt chapati’s (flat bread) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
