Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, habanero-avocado mayo. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Habanero-Avocado Mayo is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Habanero-Avocado Mayo is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have habanero-avocado mayo using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Habanero-Avocado Mayo:
- Make ready 1 large egg
- Take 1 1/4 Cup Vegetable Oil (Separated)
- Make ready 3 tbs Lemon Juice
- Make ready 1 tbs Chili Powder
- Prepare 1 tsp Dry Mustard
- Get 1 tsp Garlic Salt
- Make ready 1 tsp Sea Salt
- Prepare 1 tsp Sugar
- Get 1 Medium Avocado
- Prepare 1-2 Habanero Peppers (stems removed. chopped. You can remove seeds if you want it less spicy but it’s not all that spicy in the first place)
Instructions to make Habanero-Avocado Mayo:
- In a blender, blend egg, 1/4 cup vegetable oil, Habanero, chili powder, dry mustard, garlic salt, sea salt and sugar. Blend on high until well combined.
- While blender is still on, slowly pour in 1/2 cup vegetable oil. Blend well.
- Stop blender and add in avocado and lemon juice and continue blending until smooth.
- While blender is on, slowly pour in last 1/2 cup vegetable oil. It should be pretty thick by this time.
So that is going to wrap this up with this special food habanero-avocado mayo recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
