Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beetroot pachadi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beetroot Pachadi is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Beetroot Pachadi is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook beetroot pachadi using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beetroot Pachadi:
- Get 1 cup curd
- Get 1 beetroot medium sized grated
- Make ready 1/4 cup grated coconut
- Make ready 1 green chilli
- Get 1/2 inch ginger
- Take 1 +1 tsp mustard seeds
- Get 1 tsp oil
- Prepare Few curry leaves
Steps to make Beetroot Pachadi:
- First in a blender jar add grated coconut, green chilli, ginger, mustard seeds, 1/4 cup of curd and blend well.
- Now in a pan add grated beetroot along with little water and saute for a min.
- Now add blended coconut curd mixture to the beetroot pan and mix well.
- Now add remaining 3/4 cup of curd and stir well. Add salt to taste and cook for a min and then switch off the heat.
- Now in a small tempering pan heat oil, add mustard seeds, let them crackle, add curry leaves and pour the tempering to the prepared mixture.
- Healthy beetroot pachadi is ready.
So that is going to wrap this up with this special food beetroot pachadi recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
