Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬
Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, cherry mango oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬 is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬 is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cherry mango oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬 using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬:
  1. Take gluten free rolled oats (2 cups blend into flour)
  2. Prepare salt
  3. Get coconut flakes
  4. Make ready Mango (1.5 cup puree,.5cup cubed)
  5. Get flaxseed (mix with 6 Tsp hot water) for egg replacement
  6. Take vanilla extract
  7. Get olive oil
  8. Get cocoa nibs
  9. Take baking powder
  10. Get baking soda
  11. Get pitted cherry
Steps to make Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬:
  1. Blend 2 cups of rolled oats into flour as well as coconut flakes. Mix them with a cup of rolled oats.
  2. Blend 2 Tsp flaxseed into flour and mix with 6 Tsp of hot water, set aside to gel.
  3. Cut Mango into small cubes. Blend and measure 1.5 cups of puree. Add another.5 cup cubes into the mixing bowl.
  4. Add vanilla extract, flaxseed mixure, salt and oil.
  5. Preheat the oven to 400F. Once the oven is ready. Spray muffin pan with oil. Quickly fold in baking soda and baking powder into the mixture and divide the batter into 12 muffin pan.
  6. Bake at 400F for 15 mins and lower the heat to 375 and baking for another 12-15mins until a tooth pick come out clean.

So that’s going to wrap it up for this special food cherry mango oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬 recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!