Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, orange pork. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Orange Pork is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Orange Pork is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook orange pork using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Orange Pork:
- Make ready 1 cup orange marmalade
- Make ready 1/4 cup peach brandy
- Take 1/3 cup honey
- Make ready 1-1/2 pound pork loin
- Prepare 1 teaspoon pink Himalayan salt
- Take 1/2 teaspoon ground black pepper
- Prepare 2 tablespoons extra virgin olive oil
- Prepare 1/3 cup tapioca starch
Instructions to make Orange Pork:
- Season the porkloin with salt and pepper. Heat the oil in the pan. Sear the meat on each side.
- When seared remove from heat and set aside.
- To the pan add the marmalade and honey to the pan. Scrape the bits off the bottom. When scraped off add the peach brandy.
- Add the butter. Stir often.
- Add the porkloin back into the pan coating all sides. Simmer 7 minutes and remove from heat covered. Let rest 15 minutes.
- Right before serving add the tapioca starch and stir in to thicken the orange sauce.
- Serve I hope you enjoy!!!
So that is going to wrap it up with this special food orange pork recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
