16oz Sizzling Rump Steak on a platter with Mushrooms onions
16oz Sizzling Rump Steak on a platter with Mushrooms onions

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, 16oz sizzling rump steak on a platter with mushrooms onions. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

16oz Sizzling Rump Steak on a platter with Mushrooms onions is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. 16oz Sizzling Rump Steak on a platter with Mushrooms onions is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook 16oz sizzling rump steak on a platter with mushrooms onions using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 16oz Sizzling Rump Steak on a platter with Mushrooms onions:
  1. Prepare 16 oz Rump Steak
  2. Make ready 1 tbls Butter
  3. Take 1 Beef Tomato
  4. Make ready 1 Small onion
  5. Get Sea Salt & Black Pepper
Instructions to make 16oz Sizzling Rump Steak on a platter with Mushrooms onions:
  1. On the cast iron sizzler or cast iron pan melt Butter.
  2. The rub the sea salt and pepper into each side of the steak. Then turning it over and add more butter if needed it to the hot Butter fry for 1 minute then turn it over and fry for another minute. Cook for 10 minutes
  3. In a frying pan do the same melt butter and add the onions and fry for 3 minutes then add the beef tomato sliced and fry until onion is browned.
  4. Add the steak to the platter then add the onions on top with tomatoes and serve while sizzling.

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