Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, beetroot paratha. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Beetroot paratha is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Beetroot paratha is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have beetroot paratha using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beetroot paratha:
- Make ready 2 cup Beetroot
- Take 1cup Onion
- Get 2 tsp Green chilli paste
- Take 1 tsp Ginger garlic paste
- Get 2 tsp Oil
- Get 1 tsp Cumin seeds
- Get 1 tsp Mustard seed
- Take 1 tsp Sugar
- Get 1 tsp Lemon juice
- Make ready 1 tsp Hing(asafoetida)
- Prepare 1 tsp Cumin coriander powder
- Prepare 1 1/2 cup Wheat flour
- Get 1 tsp Salt
- Make ready 1 1/2 tsp Oil
- Make ready As needed Water
- Get As needed Ghee for serving
Beetroot Paratha Recipe - A tasty and easy paratha recipe made from Beetroot (Chukandar). Beetroot paratha is a wonderful way of adding beetroot in your diet. Beetroot Paratha Recipe, How To Make Beetroot Paratha Beetroot paratha is a healthy breakfast recipe which is loaded with full of nutrients and good for health too…We all love to.
Steps to make Beetroot paratha:
- Take a container add wheat flour salt oil mix it well add water as required after that mix it well & make soft dough apply oil for it and keep it for 10min. Take a container grate a beetroot, chop onion.
- Take a pan add oil heat it add mustard seeds,Cumin seeds,hing, green chillies,ginger garlic paste, onions fry it well add grated beetroot, turmeric powder, salt, Cumin coriander powder, sugar,lemon juice mix it well fry it nicely.
- After that next step take a pan heat it & take a dough make a bowl/peda fill it staffing and close it make a parath fry it well by both side. Apply ghee on it.Serve it hot with tomato ketchup.
Like beetroot cutlet, beetroot bonda, beetroot paratha and so on. As per me, all these food should This beetroot paratha seems very basic and flexible because it is. I have used garam masala and. Beetroot paratha is a beautiful bright colored paratha that is healthy and delicious too. Serving with an accompaniment of curd or curries will enha.
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