Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, blueberry cornbread muffins. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Blueberry Cornbread Muffins is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Blueberry Cornbread Muffins is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook blueberry cornbread muffins using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Blueberry Cornbread Muffins:
- Prepare 1/2 cup cornmeal
- Make ready 1/2 cup flour
- Make ready 1/4 cup sugar
- Take 2 teaspoons baking powder
- Take 1/2 teaspoon salt
- Make ready 1/2 cup water
- Prepare 1 cup blueberries
- Prepare Substitute
- Make ready Box of your favorite cornbread, follow box directions and add a hand full or two of blueberries
Instructions to make Blueberry Cornbread Muffins:
- Add cornmeal, flour, sugar, baking powder and salt to bowl. Mix. - Add water. Mix.
- Add blueberries and gently mix with spoon.
- Pour mixture into 8x8 pan that's been sprayed with nonstick spray. - Bake for 22-24 minutes. - Allow to cool and cut into squares.
So that is going to wrap it up for this special food blueberry cornbread muffins recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
