Lorena's Carrot Cake
Lorena's Carrot Cake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lorena's carrot cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lorena's Carrot Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Lorena's Carrot Cake is something that I’ve loved my entire life.

Lorena's Carrot Cake Infused with fresh ginger and topped with real cream cheese frosting. Recipe: Perfect Crock pot mac n cheese. Easiest Way to Prepare Appetizing Easy Pasta Salad.

To get started with this recipe, we have to prepare a few ingredients. You can cook lorena's carrot cake using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lorena's Carrot Cake:
  1. Make ready 2 Cups Flour
  2. Get 2 Cups Sugar
  3. Prepare 2 TSPs Baking Powder
  4. Make ready 1/2 TSP Baking Soda
  5. Make ready 4 Eggs
  6. Take 3 Cups Carrots Grated
  7. Take 3/4 Cup Coconut Oil
  8. Get 3/4 Cup Dried Fruit (Papaya, mango, pineapple & coconut)
  9. Take 2 TSPs Ginger Grated Fresh
  10. Prepare Frosting
  11. Get 8 oz Cream Cheese packages
  12. Get 1/2 cup Butter
  13. Take 2 Cups Sugar Powdered
  14. Get 1 TBS Orange Juice Apricot Brandy Rum Fresh or   or Extract
  15. Get 1 TSP Orange Zest
  16. Get Pecans Walnuts Chopped or to garnish

In a large bowl, whisk together flour, salt, baking soda, and cinnamon. This recipe for The Best Carrot Cake is wonderfully moist, tender and easy to make. It's covered in a homemade cream cheese frosting for the perfect, classic cake. And with so many ways to make this recipe your own, it's seriously the best carrot cake around!

Instructions to make Lorena's Carrot Cake:
  1. Preheat over to 350. Use bundt cake pan, two cupcake pans or two 9 inch cake pans.
  2. Mix flour, sugar, baking powder and baking soda in a large bowl.
  3. Mix eggs, carrots, oil, fruit and ginger in medium bowl.
  4. Incorporate wet ingredients into dry and mix until fully combined.
  5. Bake for 30 minutes.
  6. Frost cake when cooled.

I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work.

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