Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, tuna mousse with avocados. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tuna Mousse with Avocados is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Tuna Mousse with Avocados is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook tuna mousse with avocados using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna Mousse with Avocados:
- Get 1 Tin Tuna in Spring Water (Chunks best)
- Get 1 Large Tbls Mayonnaise
- Take 2 Anchovy Fittles
- Make ready 1 Tsp Capers
- Take 1 Tbsp Lemon or Lime Juice
- Make ready Salt and Pepper
- Take Avocados
- Take Paprika to Garnish
Instructions to make Tuna Mousse with Avocados:
- Put everything into a blender or food processor with Blade - pulse until smooth but no puree - little texture is good.
- Pour into a bowl and put in the Fridge for 55 min or over night. it will thicken.
- Serve over half an avocado with some salad and hot buttered Toast. Sprinkle with a little paprika to garnish.
So that is going to wrap this up for this exceptional food tuna mousse with avocados recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
