Kabocha Squash and Japanese Sweet Potato with Mentaiko Sauce
Kabocha Squash and Japanese Sweet Potato with Mentaiko Sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kabocha squash and japanese sweet potato with mentaiko sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kabocha Squash and Japanese Sweet Potato with Mentaiko Sauce is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Kabocha Squash and Japanese Sweet Potato with Mentaiko Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have kabocha squash and japanese sweet potato with mentaiko sauce using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kabocha Squash and Japanese Sweet Potato with Mentaiko Sauce:
  1. Get 1/6 Kabocha squash
  2. Get 1/2 Japanese sweet potatoes
  3. Take 1 Herbs (chervil etc.)
  4. Prepare Pure Mentaiko Sauce
  5. Prepare 4 Spicy mentaiko
  6. Prepare 1/3 Minced Japanese leek
  7. Make ready 2 tbsp Roasted sesame seeds (white)
  8. Make ready 2 tbsp Pure sesame oil
Instructions to make Kabocha Squash and Japanese Sweet Potato with Mentaiko Sauce:
  1. Remove the seeds and fibrous center from the kabocha squash and cut into bite-sized pieces. Cut the Japanese sweet potato into 2 cm thick round slices. Soak in water for about 1 minute and drain the excess water.
  2. Place the Step 1 kabocha squash and Japanese sweet potato on a heatproof plate, cover with plastic wrap, and microwave for about 5 minutes at 500 W.
  3. Remove the membranes from the spicy mentaiko, and mix with the other ingredients for the "Pure Mentaiko Sauce."
  4. Briefly mix Step 2 with the Step 3 sauce.
  5. Serve Step 5 on a plate, and garnish with herbs.

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