Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, simmered japanese mustard spinach. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Simmered Japanese Mustard Spinach is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Simmered Japanese Mustard Spinach is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have simmered japanese mustard spinach using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simmered Japanese Mustard Spinach:
- Prepare 300 g Japanese Mustard Spinach
- Prepare 1 piece Deep Fried Tofu
- Get 1 Tablespoon Sesame Oil
- Make ready 2.5 Tablespoon Broth Made from Kelp and Dried Bonito Shavings
- Make ready 2 Tablespoon Cooking Sake
- Make ready 2 Tablespoon Mirin (Sweet Sake)
- Make ready 1 Tablespoon Soy Sauce
Steps to make Simmered Japanese Mustard Spinach:
- Cut Japanese mustard spinaches into 0.8-1.1 inch pieces
- Put deep fried tofu into boiled water and then slice it into short pieces
- Pour sesame oil into a pot and heat up the oil
- Put Japanese mustard spinaches into the pan from stems side, then leaves, and add the deep fried tofu
- Add the broth, cooking sake, mirin and soy sauce, and simmer for a few minutes
So that is going to wrap this up with this special food simmered japanese mustard spinach recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
