Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cherry pepsi pulled pork. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cherry Pepsi Pulled Pork is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Cherry Pepsi Pulled Pork is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook cherry pepsi pulled pork using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cherry Pepsi Pulled Pork:
- Make ready bone-in pork shoulder
- Prepare cherry pepsi
- Prepare malt vinegar
- Take brown sugar
- Prepare crushed pepper flakes
- Prepare vegetable oil; as needed
- Take flour
- Take large pinch kosher salt and black pepper
- Prepare garlic powder
- Prepare onion powder
Instructions to make Cherry Pepsi Pulled Pork:
- In a large sauce pot, heat enough vegetable oil to cover the bottom.
- Season flour. Dredge pork shoulder and shake off excess flour.
- Sear pork shoulder on each side. Remove from pot.
- Add 1/2 cup pepsi and malt vinegar. Scrape up the brown bits (fond) as the liquid reduces. Add remaining pepsi when all the fond is lifted.
- Cover. Simmer for approximately 3 hours or until pork easily releases from bone.
- Variations; Coconut extract, Sriracha, tamari, leeks, caramelized onions, cayenne, crushed pepper flakes, parsely, cilantro, scallions, ginger, lime, pineapple juice, lemon, lemongrass, mirin, sesame oil or seeds,
So that is going to wrap this up for this exceptional food cherry pepsi pulled pork recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


