Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, ground beef teriyaki. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ground Beef Teriyaki is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Ground Beef Teriyaki is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have ground beef teriyaki using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ground Beef Teriyaki:
- Take 250 gr ground beef
- Take 3 tbsp shoyu
- Make ready 2 tbsp sugar
- Prepare 1 tsp grated ginger
- Take 1 tbsp oil
- Take 1/2 onion, sliced thinly
- Take 2 garlic, sliced thinly
- Take 1/4 cup chopped shallot stalk (optional)
Steps to make Ground Beef Teriyaki:
- Heat oil in a pan. Add onion and garlic and stir until fragrant.
- Add ground beef and stir until it turns brown. Add ginger and stir.
- Add shoyu, sugar and stir until well combined. Give it a taste and add more shoyu or sugar if necessary. Add shallot stalk and stir well.
So that’s going to wrap this up with this exceptional food ground beef teriyaki recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
