Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beetroot khichdi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Beetroot Khichdi is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Beetroot Khichdi is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook beetroot khichdi using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Khichdi:
- Prepare 1/4 cup moong dal
- Make ready 1/4 cup rice
- Make ready 1/4 cup beetroot grated
- Take 1 small onion finely chopped
- Take 1 small tomato finely chopped
- Prepare 2 tbsp capsicum finely chopped
- Take 1 tsp salt
- Take 1 pinch black pepper powder
- Make ready 1 1/2 cup Water
Instructions to make Beetroot Khichdi:
- Soak moong dal and rice in enough water for 30 minutes.
- After 30 minutes drained the dal.Put all the ingredients in cooker and cook the khichdi for 3 whistles.
- Allow the steam to escape from cooker.
- Serve immediately with the bowl of curd.
So that is going to wrap this up with this exceptional food beetroot khichdi recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
