Veg Garden kababs
Veg Garden kababs

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, veg garden kababs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Veg Garden kababs is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Veg Garden kababs is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook veg garden kababs using 20 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Veg Garden kababs:
  1. Prepare For Tikki:
  2. Get 2 cups rice bran oil for frying tikki
  3. Take 1/2 cup soaked Dalia
  4. Get 1/2 cup chole chana boiled
  5. Get 1/2 cup crushed cornflakes
  6. Get 1/2 cup grated paneer
  7. Make ready 1 cup chopped spinach parboiled
  8. Take 1/2 cup boiled peas
  9. Take 1 boiled potato
  10. Get 1/2 cup chopped carrot
  11. Get 1/2 cup chopped coriendar
  12. Take For Spices-
  13. Get 2 tsp ginger green chilli paste
  14. Take 1 tsp garlic paste
  15. Take 1/2 tsp garam masala
  16. Take 1/2 tsp haldi
  17. Prepare 1/2 red chilli powder
  18. Make ready to taste Salt
  19. Get Pinch hing
  20. Make ready 3-4 drops lemon juice
Steps to make Veg Garden kababs:
  1. Make Tikki: - - Soak Daliya and Chhole for overnight.
  2. Next day remove water from Dalia completely so that Dalia becomes soft - Put Chole and Potato in pressure cooker for 7-8 whistles - Then take boiled chole out of cooker and set aside - Remove potato skins and set aside.
  3. Take a bowl, add water and put Spinach into it. - Parboil Spinach on slow flame for 15 mins.
  4. In a similar way, Par boil Green peas too - Remove water from Spinach & green peas completely - Add Spinach and Green peas into Mixer and grind them for 1 min.
  5. Take a bowl and add spinach and potato and proper mashed and add carrot, cabbage and paneer.
  6. And again add dalia, chole.
  7. Add all spices.
  8. And all ingredients mix it well and make a thick mixture.
  9. Make a medium size balls.
  10. Make one by one balls. And prepare kababs for fry.
  11. Take a pan on fast gas and one by one fry kababs.
  12. Kabab looks brown so you can remove it in pan. And all kabab fry in the same way.
  13. Ready your kababs.
  14. See the kabab texture and all ingredients. Ready to eat.
  15. Serve with tea.

So that is going to wrap this up with this exceptional food veg garden kababs recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!