Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, savory pancakes (beetroot). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Savory Pancakes (beetroot) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Savory Pancakes (beetroot) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have savory pancakes (beetroot) using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Savory Pancakes (beetroot):
- Take 2 cups Idli dosa batter –
- Take 1 Beetroot – , small, cubed
- Prepare 2 tbsp Red chilli –
- Take 1/2 tsp Cumin seeds/ Jeera –
- Make ready as required Oil /ghee
- Prepare 1 pinch Asafoetida –
Instructions to make Savory Pancakes (beetroot):
- Grind red chilli, jeera and cubed beetroot without adding water to a smooth paste. Add it to the batter, along with asafoetida and mix well.
- In a hot tawa, spread the dosa on desired thickness. I made it mini coins as my son loves these mini pancake shape. cooked with a lid covered. drizzle some oil. Flip and cook until done.
So that is going to wrap this up for this exceptional food savory pancakes (beetroot) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
