Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spicy corned beef tacos with an avocado dressing coleslaw. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy corned beef tacos with an avocado dressing coleslaw using 31 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
- Get slow cooked corned beef
- Prepare 1 packages corned beef
- Take 1 tbsp ground cumin
- Take 2 beers
- Make ready 1 tbsp Mexican oregano
- Get 1 tbsp minced garlic
- Get 1 tsp ground black pepper
- Take water
- Get Coleslaw dressing
- Take 1 Avocado
- Take 1/2 onion, minced
- Make ready 1 tbsp apple cider vinegar
- Get 1 tbsp lemon juice
- Get 2 tbsp Best Foods mayonnaise
- Take 2 tbsp Mexican La Crema
- Prepare 1 tsp dry mustard
- Take 1 tbsp agave nectar
- Make ready Coleslaw
- Make ready 1 head small cabbage, chopped
- Prepare 1 diced red onion
- Take 1 colored bell pepper diced
- Take 1 carrot, minced
- Prepare salt
- Prepare spicy corned beef
- Take 2 tbsp olive oil
- Make ready 1 onion, chopped
- Make ready 1/2 can Chipotle in adobo sauce
- Prepare 12 oz BBQ sauce
- Make ready Tortilla
- Take tortillas
- Take olive oil, extra virgin
Instructions to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
- Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work.
- Later that night, place avocado in a blender with the onion, lemon juice and vinegar. The onion blended with the avocado first will help to keep it green longer. Add the rest of the dressing ingredients and blend until smooth.
- Add the dressing to all of the prepared coleslaw ingredients. And set aside.
- Sauté onion in a large skillet. Blend chipotle in adobo sauce with bbq sauce. Remove corned beef from slow cooker and shred. Add corned beef and sauce to skillet.
- In a flat cast iron pan , heat olive oil applied lightly with a paper towel. Once temperature reaches medium high place tortilla on it. Flip when it starts to inflate and brown. Brown other side.
- Fill tortilla with corned beef and coleslaw. Top with ingredients of choice such as fresh cilantro and cheese.
So that is going to wrap it up with this exceptional food spicy corned beef tacos with an avocado dressing coleslaw recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


