Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, double deckker paratha. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Double deckker paratha is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Double deckker paratha is something which I have loved my entire life.
In this Double Decker Paratha, I have chosen a contrasting combination of colours and flavours - a vibrant carrot stuffing for one layer and a green peas stuffing for the other. Revitalise your sehri with this recipe, filled with meat, cheese and This will form the first layer of the paratha. Cover this layer with another round of dough and spread.
To begin with this particular recipe, we must first prepare a few components. You can have double deckker paratha using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Double deckker paratha:
- Get 1 cup wheat flour
- Make ready 2 tsp ghee
- Prepare to taste Salt
- Make ready as needed Warm water
- Make ready 1/2 tsp oil(Sarvottam rice bran oil)
- Make ready 1 grated carrot🥕
- Make ready 2 tsp jeera-hing
- Prepare 5-6 chillies
- Prepare Some Mint leaves+coriander
- Get 1/2 tsp amchur powder
- Take 1/2 tsp sesame seeds
- Get 1/2 bowl peas
- Take 2 tsp lemon juice 🍋
- Prepare 1+2 rotis
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Instructions to make Double deckker paratha:
- Knead 1cup whole wheat flour,salt, 2 tsp ghee and lukewarm water knead it and cover with wet cloth rest for 1/2 hr.
- 1st stuffing:heat 1tsp oil 1/2 tsp jeera pinch hing,put 1grated carrot,3 green chillies,few coriander and mint leaves,and grated carrot,stir it then put 1/2tsp red chilli,1/2tsp amchur and 1/2tsp sesame seeds mix it cool it.
- 2nd stuffing. 1/2cup boil and mash green peas
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