Sausage w/ Goat Cheese Sauce
Sausage w/ Goat Cheese Sauce

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sausage w/ goat cheese sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sausage w/ Goat Cheese Sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Sausage w/ Goat Cheese Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sausage w/ goat cheese sauce using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sausage w/ Goat Cheese Sauce:
  1. Prepare mild Italian sausages; 1" slices
  2. Make ready cooked cannelini beans
  3. Get goat cheese; crumbled
  4. Take large shallots; sliced in rings
  5. Prepare garlic; minced
  6. Take roasted red bell pepper; julienne
  7. Take basil; chiffonade
  8. Prepare crushed pepper flakes
  9. Prepare vegetable stock
  10. Prepare rice vinegar
  11. Take marsala
  12. Get light coconut milk
  13. Make ready large pinch kosher salt and black pepper
  14. Make ready peanut oil; as needed
Steps to make Sausage w/ Goat Cheese Sauce:
  1. Heat peanut oil over medium heat in a large saute pan. Add sausage. Sear one side before stirring.
  2. Add shallots, beans, and pepper flakes. Cook over medium heat until sausage is 90% cooked. Add garlic. Cook until fragrant, about 1 minute.
  3. Add marsala and crank up the heat. Scrape up any brown bits on saute pan with a kitchen spoon. Reduce until nearly dry.
  4. Add vegetable stock. Reduce by 1/2.
  5. Add coconut milk and goat cheese. Stir to melt goat cheese into a sauce like consistency.
  6. Add basil and roasted bell pepper with a pinch of salt and pepper. Stir.
  7. Variations; Red onion, parsely, cilantro, scallions, leeks, ramps, cayenne, ginger, rosemary, thyme, coriander seed, celery, celery seed, fennel, fennel seed, lemongrass, lime, mirin, sesame oil or seeds, butter, chicken stock, bourbon, sake, Sriracha, tamari, soy, worchestershire, paprika, habanero, bacon, corn, zucchini, squash, chives, lemon,

So that’s going to wrap this up for this exceptional food sausage w/ goat cheese sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!