Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aubergine chips / baingan bhaja / pan chips. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Aubergine chips / baingan bhaja / Pan Chips is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Aubergine chips / baingan bhaja / Pan Chips is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have aubergine chips / baingan bhaja / pan chips using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Aubergine chips / baingan bhaja / Pan Chips:
- Get 1 Aubergine
- Take Salt
- Take Chilli powder (sprinkle)
- Take Olive Oil
Steps to make Aubergine chips / baingan bhaja / Pan Chips:
- Simply cut aubergine into thin slices.
- Soak them in water so that it doesn't get black.
- Now, Grease your pan with olive Oil.
- Start placing your sliced aubergine one by one.
- Sprinkle some salt and chilli powder or seasoning of your choice.
- Cook from both the sides until golden brown.
- Tadaaaa it's ready😊 isn't it easy and quick.
- Enjoy with any dip or sauce or as it is.
- See you soon with another interesting recipe😋😊
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