Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, broiled eggplant japonaise. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Broiled Eggplant Japonaise is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Broiled Eggplant Japonaise is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook broiled eggplant japonaise using 7 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Broiled Eggplant Japonaise:
- Get 1 large eggplant
- Make ready 2 tbsp canola oil
- Get 1 clove garlic, minced
- Prepare 1 1/2 tbsp soy sauce
- Take 1 tsp sugar
- Take 1/4 tsp Tabasco sauce
- Make ready 1 salt
Steps to make Broiled Eggplant Japonaise:
- Cover cookie sheet with aluminum foil
- Cut stems off eggplant
- Cut eggplant into 1/2" thick strips
- Drizzle oil on cookie sheet
- Add eggplant strips to cookie sheet
- Drizzle oil on eggplant
- Add salt to eggplant as desired
- Broil eggplant for 4-5 minutes
- Flip over eggplant and broil for 4-5 minutes or until tender
- Mix garlic, soy sauce, sugar, Tabasco sauce into a bowl
- Toss eggplant into bowl and marinade
- Serve immediately
So that is going to wrap it up with this special food broiled eggplant japonaise recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
