Braised Chinese white cabbage with preserved sausages
Braised Chinese white cabbage with preserved sausages

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, braised chinese white cabbage with preserved sausages. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Braised Chinese white cabbage with preserved sausages is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Braised Chinese white cabbage with preserved sausages is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook braised chinese white cabbage with preserved sausages using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Braised Chinese white cabbage with preserved sausages:
  1. Prepare preserved liver sausage
  2. Get preserved sausage
  3. Get minced pork
  4. Get sliced dried mushrooms
  5. Get diced carrots
  6. Get diced water chestnuts
  7. Make ready Chinese big white cabbage
  8. Get minced garlic
  9. Take pressed garlic
  10. Get Seasonings:
  11. Take oyster sauce
  12. Prepare soy sauce
  13. Get white sugar
  14. Prepare sesame oil
  15. Prepare pepper powder
  16. Make ready cornstarch
  17. Get chicken broth
Instructions to make Braised Chinese white cabbage with preserved sausages:
  1. Steam 1 preserved sausage and 1 liver sausage thoroughly.
  2. Dice.
  3. Soak 2 dried mushrooms in water until soft. Then slice.
  4. Wash 400 g cabbage and trim into strips.
  5. Bland cabbage. Drain well and arrange on a plate.
  6. Heat some oil in a wok. Sauté 1 tsp minced garlic and 1 clove pressed garlic. Add 2 tbsp diced carrots, 2 diced water chestnuts, mushrooms and 40 g minced pork until done.
  7. Add seasonings and bring to a boil.
  8. Lastly, toss ingredients on top of cabbage.

So that’s going to wrap it up with this exceptional food braised chinese white cabbage with preserved sausages recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!