Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stir-fried eggplants with sweetened vinegar. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Stir-fried Eggplants with Sweetened Vinegar is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Stir-fried Eggplants with Sweetened Vinegar is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have stir-fried eggplants with sweetened vinegar using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stir-fried Eggplants with Sweetened Vinegar:
- Make ready 1 onion (peel and cut into bite sized pieces)
- Take 3 eggplants (cut off the tip, cut into bite sized pieces)
- Take 2 Tbsp sesame oil
- Take Sauce (mixed in advance):
- Get * 1 Tbsp sugar, vinegar, sake, mirin
- Take * 2 Tbsp soy souce
- Get * 1 tsp grated ginger
- Get * 1 tsp grated garlic(optional)
- Make ready toasted sesame for topping
Steps to make Stir-fried Eggplants with Sweetened Vinegar:
- Heat the oil in a pan over medium heat. Add eggplants and onion and stir fry for 1-2 mins.
- Pour in the sauce and simmer until the sauce thickens, the liquid is almost gone.
- Sprinkle with the toasted sesame.
So that’s going to wrap this up with this special food stir-fried eggplants with sweetened vinegar recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
