Vegan Cheese Sauce
Vegan Cheese Sauce

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, vegan cheese sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegan Cheese Sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Vegan Cheese Sauce is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have vegan cheese sauce using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegan Cheese Sauce:
  1. Take raw cashews (soaked overnight)
  2. Prepare nutritional yeast
  3. Get water
  4. Get juice of one Meyer lemon (I have Meyer lemons in my yard and they are a bit less acidic so if you use a regular lemon start with half a lemon and build from there to taste)
  5. Get red pepper flakes
  6. Take salt or more to taste
  7. Make ready garlic powder
  8. Get Vitamix or other high powered blender is the best
Steps to make Vegan Cheese Sauce:
  1. Soak your cashews overnight in the fridge in clean, filtered water
  2. Drain your cashews and then throw them into a high-powered blender like a Vitamix. add the water and then pulse a bit to break up the cashews and start getting them creamy.
  3. Add all of your other ingredients and then blend until super creamy. Makes about 2 cups. Pour into a mason jar and it lasts for about a week in the fridge but it tastes so good it will not last that long. You serve it warm- I like to put it on the stove top or even microwave it for quick chips and cheese.

So that’s going to wrap this up for this special food vegan cheese sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!