Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beetroot kabab. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beetroot Kabab is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Beetroot Kabab is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have beetroot kabab using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beetroot Kabab:
- Prepare 1 beetroot
- Take 1 chopped onion
- Get 1 spoon chopped ginger garlic
- Take 1 chopped green chilli
- Prepare 2 spoons grated carrots
- Prepare 2 boiled potatoes
- Take as per taste Salt
- Get 1/4 spoon red chilli
- Get 1/4 spoon black pepper
- Get 1/2 spoon roasted cumin powder
- Get 1/2 spoon dry mango powder
- Prepare 1/2 spoon garam masala
- Take 4 spoons oil
- Prepare 1/4 spoon cumin seeds
- Take 4 spoons bread crumbs
- Make ready 2 spoons cornflour
Steps to make Beetroot Kabab:
- Heat 2 spoons of oil and fry it by adding cumin, ginger, garlic, green chillies, onions,carrots and grated beetroot
- Add salt and all the spices and mash the potatoes and mix them,
- Mix the bread powder then turn off the gas,let cool down
- Put cornflour by giving shape of kabab
- Heat 2 tablespoons of oil and shallow fry it and served with sauce and sesame seeds.
So that’s going to wrap this up with this special food beetroot kabab recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
